Unit net weight: 450克
A recipe imagined by Baker Chef Frederic Lalos, MOF Boulanger (litt. Best Craftman of France - Baker category) 2996, this recipe is rich in real walnut chunks. You will enjoy the countryside notes with pepper, for an intense flavour.
堅果麵包
庫存單位： FB-34234P
HK$70.00價格
小麥和黑麥麵粉，小麥酵母，堅果和水。
包含：麵筋和堅果。
可能包含：芝麻籽的痕跡。
