Portugese Butter Croissant (55g x80)

WHEAT flour T55, water, BUTTER (18%), WHEAT flour T65 (WHEAT flour, WHEAT GLUTEN), sugar, yeast, improver [WHEAT GLUTEN, WHEAT flour, emulsifier (mono and diacetyl tartaric esters of mono and diglycerides of fatty acids - E472e), flour treatment agent (ascorbic acid - E300), enzymes], salt, shine (water, pea protein, glucose syrup, rice flour).