Multigrain Croissant (x70)

WHEAT flour, fine butter (MILK) 22%, water, yeast, sugar, EGGS, sunflower seeds 1.8%, brown flax seeds 1%, salt, WHEAT gluten, poppy seeds 0.6%, WHEAT bran, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Barn laid eggs. For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts.