Unit net weight: 450 g.
A recipe imagined by Baker Chef Frederic Lalos, MOF Boulanger (litt. Best Craftman of France - Baker category) 2996, this recipe is rich in real walnut chunks. You will enjoy the countryside notes with pepper, for an intense flavour.
Walnuts bread (x10)
Wheat and rye flour, wheat sourdough, nuts and water.
Contain: Gluten and nuts.
May contain: Traces of sesame seeds.