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Unit net weight: 10g 

 

6 Onion cake, smoked duck breast with bitter orange
6 Tomato financier cake, cream of goat’s cheese, marinated tomato and chives 6 Rye bread, chicken rillettes with mustard, white bread, paprika
6 Blinis, horseradish and lemon cream, marinated anchovy, pink peppercorn, dill 6 Nordic bread, soft crab, avocado mousse, lemon zest
6 Biscuit with nuts, cream of Roquefort, Roquefort
6 Caramel biscuit, cream mix with foie gras, fig gelly
6 Pepper cake, shellfish-flavoured cream, marinated crayfish
6 Blinis, lemon cream, smoked salmon, spice mix.

Traditional canapes (x54)

SKU: FB-000089
HK$756.00Price
  • Cheese (cheese (milk), salt), blinis 8,7% (wheat flour (gluten), water, sunflower oil, lactose (milk), milk proteins, skimmed milk powder, whey powder (milk), dried whole eggs and egg white, raising agent: sodium carbonate - diphosphates, salt, antioxidant: ascorbic acid), cream 8% (milk cream, stabiliser: carrageenan), wheat flour (gluten), whole eggs, semi-skimmed milk, goat’s cheese 3% (milk), pepper-based preparation 2,8% (semi-dried peppers, rapeseed oil, salt, concentrated lemon juice, garlic, sugar), sunflower oil, semi-dried marinated tomato 2.4% (tomato, sunflower oil, salt, garlic, oregano), chicken 2.3% (chicken – origin  : EU, salt, milk proteins, lactose (milk)), fig puree 2,1% (figs, sugar, concentrated elderberry juice, antioxidant: ascorbic acid), Nordic bread 2.1% (wheat flour (gluten), water, rye flour (gluten), glucose syrup, sugar, wheat gluten, rapeseed oil, beetroot fibre, salt, fermented wheat flour (gluten), yeast, emulsifiers: mono- and digylcerides of fatty acids – mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, raising agent: ammonium carbonate, fructose, roasted barley malt flour (gluten), flour treatment agent: ascorbic acid, enzymes), rye bread 2% (wheat flour and whole wheat flour (gluten), water, sunflower oil, malt flour (gluten), sugar, salt, emulsifier: mono- and diglycerides of fatty acids, yeast, cuttlefish ink (molluscs), preservative: calcium propionate, acidifier: citric acid), white bread 2% (wheat flour (gluten), water, sunflower oil, sugar, salt, emulsifier: mono- and diglycerides of fatty acids, yeast, preservative: calcium propionate, acidifier: citric acid), egg whites, grated emmental (milk), water, avocado pulp 1.8% (avocados, antioxidant: ascorbic acid, stabiliser: xanthan gum, emulsifier: sodium alginate, acidifier: citric acid), Louisiana crayfish 1.6% (shellfish), orange and bitter orange puree 1.5% (oranges (including bitter orange), concentrated orange juice), fish surimi 1.5% (water, fillet of fish, starch (contains wheat, gluten), powdered egg white, rapeseed oil, sugar, salt, flavourings (contains fish and shellfish), colouring agent: paprika extract), butter (milk), smoked salmon 1.4% (Salmo salar salmon (fish), salt), onion confit 1.4% (sliced onions, cane sugar, dry white wine, wine vinegar, salt, pepper, gelling agent: pectin), duck foie gras 1.4% (duck foie gras – origin  : EU, water, armagnac, preservative: sodium nitrate, salt, sugar, pepper, anti-oxidant: sodium ascorbate), egg yolks, olive oil, marinated anchovies 0.9% (marinated anchovy (anchovy (fish), vinegar from alcohol, salt, acidifier: citric acid), sunflower oil), dried smoked duck fillet 0.9% (smoked duck fillet – origin  : EU, sodium lactate-sodium acetate, salt, preservative:  sodium nitrite, pepper, sugar), cubes of Roquefort 0.9% (milk), crab meat 0.9% (shellfish), lemon juice made from concentrate, grilled red peppers 0.7%, semi-dried seasoned tomatoes 0.5% (semi-dried tomatoes, rapeseed oil, salt, oregano, garlic), brown sugar, honey, gelling preparation (fish gelatine, potato maltodextrin), ground almonds, chopped nuts 0.4%, traditional mustard 0.4% (water, mustard seeds, vinegar from alcohol, salt, white wine (sulphites), sugar, spices, acidifier: citric acid, preservative: potassium disulphite), nut oil 0.4%, salt, horseradish 0.4% (horseradish root, water, milk, sunflower oil, salt, modified starch, acidifier: citric acid, thickener: xantham gum, natural flavouring, preservative: sodium disulphite), tomato-based mix 0.3% (tomatoes (semi-dried tomatoes, tomato purée), rapeseed oil, salt, oregano, sugar, garlic), powdered nuts 0.3%, baking powder (wheat starch (gluten), diphosphates, sodium carbonate), chopped almonds, chives 0.2%, lemon peel 0.2%, modified potato starch, Roquefort 0.1% (milk), glucose syrup, orange zest, shallot, spice mix (vegetables, spices), sugar, white balsamic vinegar (wine vinegar, grape must, preservative: potassium disulphite), gelling agent: pectins (stabilizers: disphosphates, calcium phosphate), natural flavouring (contains fish and shellfish), parsley, potato starch, lemon juice, pink peppercorn 0.05%, dill 0.05%, colouring agents: plain caramel – concentrated beetroot juice – paprika extract, paprika 0.04%, pepper, pepper and spice mix, spices, Cayenne pepper.

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FROZEN FOOD

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MADE BY CHEFS

All are developed by Chefs for Chefs, in line with the high standards of most demanding professionals

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5702 7101

Room 2001, 220-248 Texaco Road, Tsuen Wan, New Territories,

Hong Kong

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