Unit net weight: 50 g. (x120 pcs)
In 2016 Éclat du Terroir, the emblematic premium Viennese pastry range, was celebrating its 10th birthday. Since its launch in 2006, Éclat du Terroir, a pioneer in high-quality Viennese pastries, has helped ever more professional bakers to give full expression to their creativity every day.
Medium 'Eclat du Terroir' Croissant (50g x120)
Wheat flour, butter 23%, sugar, yeast, milk and egg wash.
Contains: Milk products, eggs and gluten.
May contain: Traces of nuts, traces of soy.