Unit net weight: 70 g.
Mushroom Flan is made using a traditional flan mix (cream, milk and eggs) with real white mushrooms and chives specially added.
This creamy, mushroom-rich flan is the ideal side dish for meats, poultry or fish.
Mushroom flan (x20)
Dairy cream, mushrooms, egg yolk, wheat flour, potato flakes, salt and pepper.
Contain: Gluten, dairy, eggs.
May contain: Traces of shellfish, fish, nuts, soy, celery, sesam and mustard.