Unit net weight: 17 g.
 
 
A classic canelé shape and gourmet flavour with rum and vanilla aromas.As per the traditional recipe, the mix is placed in a fluted mould before baking, giving it a fine caramelised outside, a soft, tender middle and a gorgeous texture on the palate.This mini dessert can be eaten hot or cold, at breakfast, during tea and coffee breaks with other sweet treats or as a dessert.