Grandmother'S Bread (x24)

WHEAT flour T65 (53%), water, RYE flour T70 (5,3%), salt, improver [WHEAT flour, anti-caking agent (calcium carbonate-E170), emulsifier (mono-and diacetyltartaric esters of mono and diglycerides of fatty acids - E472e), BARLEY MALT flour, flour treatment agent (ascorbic acid - E300), enzymes], yeast. May contain traces of nuts, sesame seeds, soybeans, milk, eggs and mustard.