Unit net weight: 575 g.
A soft and moist butter loaf / pound cake to slice and share or toast and spread with honey or jam. Idealfor breakfast and snacks.
Butter Loaf Cake
SKU: EF-042016
HK$66.00Price
WHEAT flour, sugar, barn EGGS 25%, concentrated butter 21% (25% of reconstituted butter), raising agents: diphosphates and sodium carbonates (wheat), flavouring, salt, dextrose, acidity regulator: citric acid, colour: carotenoids.
