Unit net weight: 850 g.
Dimension (Ø): 27 cm
Whole blueberries layered after the cooking on a smooth almond frangipane cream. Pure butter shortcrust. Generous presentation and intense fresh taste of fruits.
Chef's tip:
We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds.
Blueberry Tart
Wheat flour, water, blueberries 29%, sugar, free-range eggs, blueberry puree, raspberry puree, ground almonds, sunflower oil, natural lemon juice, natural blueberry flavour.
Contains: Gluten, dairy, eggs and nuts.
May contain: Soy.