Unit Net Weight : 70g (x70 pcs)
The delicious vienneses pastries are made with a recipe rich in butter for meltingly soft texture and an intense taste. A delicious, flaky and crisp croissant made with PDO butter from the Charentes-Poitou region.
A.O.P. Butter Croissant (70g x70)
WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Barn laid eggs.